Business

Weight is not a behavior. That's the foundation of Space City Nutrition, where dietitian Abbie Madden is building a queer-affirming practice that challenges everything the diet industry wants you to believe.

When their names were called at the James Beard Awards, Chef Henry Lu called it an out-of-body experience. For Houston, it was a long time coming.

The Greater Houston LGBTQ+ Chamber of Commerce celebrated ten years of economic advocacy at the 2026 Pride In Business Celebration Luncheon + After Party, brin…The Greater Houston LGBTQ+ Chamber of Commerce celebrated ten years of…

The tech industry has an image problem. It’s the image of the stereotypical tech bro—the affluent white guy with a startup who makes news headlines and is caricatured in TV shows and movies. Out in…

Robert’s Lafitte, the oldest LGBTQ bar in Texas, is racing to complete costly repairs after inspections threatened closure. Supporters are rallying through donations and a weekend fundraiser in Galveston.

Airbnb executive Laura Spanjian is leading the company’s efforts in Houston ahead of the 2026 World Cup, connecting visitors to local hosts while driving economic impact across neighborhoods.

Mariah Martinez is redefining Houston’s Hungry Like the Wolf, expanding drag programming, nightlife, and community space while honoring the diner’s ’80s roots and LGBTQ legacy.

Michael Savino turned a career pivot into Michael’s Cookie Jar, a Houston favorite known for classic flavors, quality ingredients, and a nostalgic approach that keeps customers coming back.

Matthew Barré turned a Trinidad experience into Bamboo Bay Rum, a Houston-based craft brand focused on transparency, flavor, and a hands-on approach to distilling.

Houston hydroponic farmer C.C. Brooks is using innovative growing methods to address food access, support marginalized communities, and build systems rooted in equity, education, and sustainability.