Food + Drink

Houston’s Koffeteria: A Café Bridging Ethnic Diversity and Culinary Excellence

Houston's café and bakery scene is thriving, thanks to Chef Vanarin Kuch.

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Inside the Journey of Chef Henry Lu at JŪN

Chef Henry Lu blended his background and creative talents to launch a “New Asian-American” concept.

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From Top Chef to Top Choice: How Sasha Grumman Redefined Houston’s Private Dining Scene

Chef Sasha Grumman is one of Houston’s most sought-after private chefs.

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Redefining High Tea: Casual Elegance at McHugh Tea Room

Amy and Woody Quinn have created a welcoming tea experience in Houston.

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Chef Diego Chiarello Revamps Rich’s Houston Cuisine

Rich’s new executive chef Diego Chiarello transforms the bar and restaurant’s “vibe dining” menu.

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Double the Flavor: Tacos Doña Lena Launches Second Location in the Heights

Husbands Angel Cabrera and Brian Ponce open their second Tacos Doña Lena location.

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Side Peace: Redefining Nightlife for Houston’s Lesbian Community

Julie Mabry and Valerie Redman’s Side Peace is Houston’s newest lesbian establishment.

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From Urban Eats to Salt & Sugar: Chef Levi Rollins’ Delicious Evolution

Levi Rollins’ new Salt & Sugar bakery opens in Spring Branch.

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Nourishing Lives Beyond Hunger

Kinnon Falk’s Kindred Kitchen nonprofit uses food as a catalyst for transformation.

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Baking Artistry

Houston baker Andrea de Gortari triumphs on Food Network’s Christmas Cookie Challenge.

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