Food + Drink

When their names were called at the James Beard Awards, Chef Henry Lu called it an out-of-body experience. For Houston, it was a long time coming.

Robert’s Lafitte, the oldest LGBTQ bar in Texas, is racing to complete costly repairs after inspections threatened closure. Supporters are rallying through donations and a weekend fundraiser in Galveston.

Mariah Martinez is redefining Houston’s Hungry Like the Wolf, expanding drag programming, nightlife, and community space while honoring the diner’s ’80s roots and LGBTQ legacy.

Michael Savino turned a career pivot into Michael’s Cookie Jar, a Houston favorite known for classic flavors, quality ingredients, and a nostalgic approach that keeps customers coming back.

Greg Davis and Scott Moorman have grown Event Elementz into a thriving Houston catering business, known for personalized service, from-scratch cooking, and a loyal client base built through word of mouth.

Matthew Barré turned a Trinidad experience into Bamboo Bay Rum, a Houston-based craft brand focused on transparency, flavor, and a hands-on approach to distilling.

Houston hydroponic farmer C.C. Brooks is using innovative growing methods to address food access, support marginalized communities, and build systems rooted in equity, education, and sustainability.

At Gristworkz, Dave Sorrell is building a Houston brewery where craft beer, hospitality, and inclusivity come together in a space that welcomes a diverse and growing community.

Cleo Roasting Co. and sister café Cavo Coffee are OutSmart’s 2025 favorites, celebrated for queer visibility, women-led sourcing, and brewing Houston community alongside every cup.

From curating cocktails for weekly drag-king nights to serving community with pride, Chanel Chowdhury has become a heartbeat of Houston’s Pearl Bar—and OutSmart’s 2025 Favorite Female Bartender.