Golfstrømmen’s Executive Chef Christopher Haatfut will be flying in from Norway and bringing his acclaimed seafood outpost, Lysverket, along with him for a one-week gastronomic takeover. The pop-up will include nightly dinners at Golfstrømmen alongside brunch offerings that will bookend the week of evening festivities. On Wednesday, June 29Christopher Haatuft and Chef de Cuisine Biggie …