Golfstrømmen’s Executive Chef Christopher Haatfut will be flying in from Norway and bringing his acclaimed seafood outpost, Lysverket, along with him for a one-week gastronomic takeover. The pop-up will include nightly dinners at Golfstrømmen alongside brunch offerings that will bookend the week of evening festivities. On Wednesday, June 29Christopher Haatuft and Chef de Cuisine Biggie Cruz will collaborate on a playful 15-course omakase inspired by their combined Nordic, Japanese and Texan backgrounds – “Fusion is Not Dead.” Two seatings of 24 will be available from 5:30-7:30 p.m. and 7:30-9:00 p.m. Reservations available via Resy at https://resy.com/cities/hou/golfstrommen?date=2022-06-08&seats=2.

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