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Lysverkyt Omakase

Wednesday, June 29, 2022 @ 5:30 pm - 9:00 pm

$150

Golfstrømmen’s Executive Chef Christopher Haatfut will be flying in from Norway and bringing his acclaimed seafood outpost, Lysverket, along with him for a one-week gastronomic takeover. The pop-up will include nightly dinners at Golfstrømmen alongside brunch offerings that will bookend the week of evening festivities. On Wednesday, June 29Christopher Haatuft and Chef de Cuisine Biggie Cruz will collaborate on a playful 15-course omakase inspired by their combined Nordic, Japanese and Texan backgrounds – “Fusion is Not Dead.” Two seatings of 24 will be available from 5:30-7:30 p.m. and 7:30-9:00 p.m. Reservations available via Resy at https://resy.com/cities/hou/golfstrommen?date=2022-06-08&seats=2.

Details

Date:
Wednesday, June 29, 2022
Time:
5:30 pm - 9:00 pm
Cost:
$150
Event Category:
Website:
https://resy.com/cities/hou/golfstrommen?date=2022-06-08&seats=2

Venue

Golfstrommen
401 Franklin St, Suite 1295
Houston, 77201
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Organizer

Golfstrommen
Email
Howdy@Golfstrommen.com
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