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Mutiny Wine Room x Host Oestermann Family Wine Dinner
Thursday, September 9, 2021 @ 6:30 pm - 8:30 pm
$140.00
Join Klaus Oestermann at Mutiny on Thursday, September 9 for a special evening of Oestermann Family Wines paired with a curated dining experience by Chef Eduardo Alcayaga. Oestermann is a small lots, limited availability producer of high quality, opulent, single vineyard Cabernet Sauvignon & Cabernet Franc from the top vineyards in Napa Valley. The family also produces a Napa Valley Cabernet Sauvignon Rosé and a rich single vineyard Sonoma Coast Chardonnay.
The team behind Oestermann Family Wines is a Napa Valley/San Francisco based father daughter duo, who developed a passion for wine making after moving to California from Denmark. Klaus Oestermann has been part of the high-tech industry for the past three decades and decided in 2009 to finally pursue his passion for wine making once his daughter Victoria began to develop the same interest. Over nine vintages the production has grown to a modest 450 case annual production of six different wines.
Mutiny Wine Room is the brainchild of husband/wife team Mark Ellenberger and Emily Trout, whose love affair with Napa Valley spurred the longtime Heights residents to create a true taste of California wine country in Texas. In Mutiny’s Tasting Room, guests enjoy the authentic wine country tasting experience with Mutiny wine stewards who guide guests through a flight of wines from a featured boutique winery new to the Houston market or a specially-curated educational wine flight designed to enhance their knowledge and palate.
Seating is limited
RSVP required via phone – 832.618.1233 or website
Menu:
Amuse Bouche:
2016 Guidobono Segrete Vigne Sparkling Nebbiolo, Piedmont, Italy
Smoked salmon-goat cheese cornet, Persian cucumber, Kaluga black caviar, candied lemon
peel
First Course:
2019 Oestermann Rosé of Cabernet Sauvignon, Napa Valley, CA
Gulf red snapper crudo, strawberry, Thai basil, coconut lemongrass infusion
Second Course:
2017 Oestermann Cabernet Franc, Stagecoach Vineyard, Napa, CA
Deconstructed beef Wellington, king mushroom duxelles, prosciutto de San Danielle, house puff pastry
Third Course:
2016 Oestermann Cabernet Sauvignon Proprietary Blend, Napa Valley, CA
Cold smoked heritage pork chop, honey crisp apple compote, goat cheese mousse, local honey comb
Fourth Course:
2016 Oestermann Cabernet Sauvignon, G3 Vineyard, Napa Valley, CA House bread pudding, black cardamom custard