Taste of Spain

Poitín 2313 Edwards St #100Houston,

Executive Chef Dominick Lee of Poitín and noted chef friends William Wright (Helen), David Cordua (Américas), and Austin Simmons (Hubbell & Hudson) will unite for a special evening titled “Taste of Spain”, the official Rioja Wine & Tapas Festival Pre-Event Dinner on Friday, June 1st at 6 PM at Poitín. Poitín chefs Dory Fung and …

$125

Poitín “Tour de France” Wine Dinner

Poitín 2313 Edwards St #100Houston,

Poitín presents the Tour De France Wine Dinner, a 7 course dinner with French wine pairing prepared by Chef Dominick Lee & Sommelier Shannon Noelle Crow. $150 per person. Space is limited. Reservations required. To book, call 713-470-6686.

$150
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