Executive Chef Dominick Lee of Poitín and noted chef friends William Wright (Helen), David Cordua (Américas), and Austin Simmons (Hubbell & Hudson) will unite for a special evening titled “Taste of Spain”, the official Rioja Wine & Tapas Festival Pre-Event Dinner on Friday, June 1st at 6 PM at Poitín. Poitín chefs Dory Fung and Nahum Hernandez will also be part of the culinary journey through one of the world’s most exciting food locales. The dinner benefits the Piggy Bank organization, a non-profit that aims to create a heritage breed pig sanctuary that provides free genetics and business plans to emerging family farms. Tickets are $125 / person.

Reservations may be made through Poitín by calling (713) 470-6686 or emailing [email protected].

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