Ketcham Estate Wine Dinner at the Four Seasons Hotel Houston

Join us at Quattro at the Four Seasons Hotel Houston on Wednesday, March 14 at 7:00 p.m.  for a Ketcham Estate Wine Dinner. The hotel will collaborate with winemakers Allie and Mark Ketcham of Ketcham Estate Winery for an extravagant six-course wine dinner. Guests will enjoy a selection of the California-based winery’s finest bottles alongside a special curated menu. The evening will begin with passed Hors d’oeuvres (think Smoked Salmon & Caviar and Fingerling Potato with chive, Créme Fraiche, and Maine Lobster Salad) and Beau Joie Champagne followed by a selection of meat and seafood offerings on the main course menu, and Chocolate and Cherry Terrina for dessert. Culinary and wine descriptions will be provided during the evening to enhance the guest experience.

$98 per person plus tax and gratuity