Enjoy an elevated dinner series in a private event setting at The Grove. Each Sunday Supper begins with a cocktail hour, and is followed by a four-course dinner served family-style at a beautifully set communal table. The event is limited to 40 seats. Dinner is $50 per person and includes a welcome cocktail, valet and gratuity. Wine pairings can be added for $20, and a cash bar will also be available. Sunday Supper is from 5:30-8:30 p.m. on Aug. 19.

MENU

COCKTAIL HOUR
Bacon wrapped quail bites
Baby potatoes with spicy tomato sauce

FIRST COURSE
Grilled jalapeno sausage with radicchio and peach mostarda
Wine pairing: August Kessler Riesling 2015 / Pfalz, Germany

SECOND COURSE
Golden trout grilled on corn husk with sunchoke and wild mushrooms
Wine pairing: Raeburn Chardonnay 2016 / Russian River Valley, California

THIRD COURSE
USDA Prime New York strip with charred red pepper steak sauce, grilled sweet potatoes and spring onions
Wine pairing: Vino Noble di Montepulciano 2014 / Tenuta di Gracciano Della Seta, Tuscany, Italy

FOURTH COURSE
Grilled stone fruit and cheese with Cana de Oveja, prairie breeze cheddar and goat’s milk cream
Wine pairing: La Spinetta “Biancospino” Moscato 2017 / Asti, Italy

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