Join Thorleif Egeli of Imago Mundi Wines as he presents his wines in conjunction with a menu prepared by Mutiny Wine Room Chef Eduardo Alcayaga Thursday, April 8.

Celebrating the artistry of wine and food set in a relaxed, stylish backdrop, Mutiny prides itself on curating a diverse-yet-manageable 50 to 60-bottle list focusing on boutique and small wineries that produce between 500 to 5,000 cases which historically do not have representation in Texas. Mutiny Wine Room is a wine tasting concept in Houston’s Heights neighborhood offering a uniquely elevated wine tasting experience and unparalleled food menu. Mutiny’s hours are Tuesday – Friday from 4PM to 10PM; Saturdays from 2PM to 10PM; Sundays from 2PM to 9PM and closed on Mondays.

Seating is limited
RSVP required via phone – 832.618.1233 or website – https://www.mutinywineroom.com

Menu:

Amuse Bouche

Maitake Mushroom, goat cheese mousse, pomegrante seeds, micro-cilantro

Guidobono “Segrete Vigne” Sparkling wine

First Course

Tuna Crostini, avocado, pickled vegetables

Imago Mundi Sauvignon Blanc

Second Course

Scallops with grilled romaine heart and preserved lemon dressing

Imago Mundi Chardonnay

Third Course

Seared curry lamb, lemon-paprika potatoes, grilled squash pappardelle

Imago Mundi Pinot Noir

Fourth Course

Beef Filet with black pepper & star anise reduction, pecorino polenta, roasted cauliflower

Imago Mundi Cabernet Sauvignon

Dessert

Marscapone custard, mocha creme anglaise, honey biscuit

Perry Creek Winery Late Harvest Blend