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Meet the Winemaker Dinner at Mutiny Wine Room
April 8 @ 6:00 pm - 8:00 pm$120
Join Thorleif Egeli of Imago Mundi Wines as he presents his wines in conjunction with a menu prepared by Mutiny Wine Room Chef Eduardo Alcayaga Thursday, April 8.
Celebrating the artistry of wine and food set in a relaxed, stylish backdrop, Mutiny prides itself on curating a diverse-yet-manageable 50 to 60-bottle list focusing on boutique and small wineries that produce between 500 to 5,000 cases which historically do not have representation in Texas. Mutiny Wine Room is a wine tasting concept in Houston’s Heights neighborhood offering a uniquely elevated wine tasting experience and unparalleled food menu. Mutiny’s hours are Tuesday – Friday from 4PM to 10PM; Saturdays from 2PM to 10PM; Sundays from 2PM to 9PM and closed on Mondays.
Seating is limited
RSVP required via phone – 832.618.1233 or website – https://www.mutinywineroom.com
Maitake Mushroom, goat cheese mousse, pomegrante seeds, micro-cilantro
Guidobono “Segrete Vigne” Sparkling wine
Tuna Crostini, avocado, pickled vegetables
Imago Mundi Sauvignon Blanc
Scallops with grilled romaine heart and preserved lemon dressing
Imago Mundi Chardonnay
Seared curry lamb, lemon-paprika potatoes, grilled squash pappardelle
Imago Mundi Pinot Noir
Beef Filet with black pepper & star anise reduction, pecorino polenta, roasted cauliflower
Imago Mundi Cabernet Sauvignon
Marscapone custard, mocha creme anglaise, honey biscuit
Perry Creek Winery Late Harvest Blend