Tickets to the second annual Texas Monthly Whiskey Affair are on-sale now! Save the date for Thursday, February 8 at Silver Street Studios from 6pm – 10pm for a premium whiskey tasting event that will highlight up to 50 brown spirits and celebrate the whiskey lifestyle with delicious chef pairings, couture cocktails, and live music provided by Doc Watkins, owner of Jazz, Tx.

Texas and international brown spirits makers will serve straight pours and cocktails from their portfolios with spirit seminars led by Texas Monthly Editor in Chief Tim Taliaferro and Wine & Spirits contributor Jessica Dupuy.

The event will also feature up to ten award-winning chefs and mixologists including Chef Peter Petro and Mixologist Matt Sharp of Bosscat Kitchen & Libations, Chef William Wright of Helen Greek Food & Wine, Mike Raymond owner of Reserve 101, Chefs and Owners Tatsu Aikawa & Takuya Matsumoto of Ramen Tatsu-Ya, and Michael Majkszak, owner of Majkszak’s Meat Market and winner of the Beef Loving Texans’ 2017 Best Butcher in Texas competition by the Texas Beef Council, serving dishes to compliment a wide array of whiskies.

Tickets are $95 each and include tastings of up to 50 brown spirits, seminars, cocktails, hearty hors d’oeuvres by chefs and local restaurants, and live music. $5 of every ticket will benefit Feeding Texas and the Houston Food Bank.

For more information and tickets to Texas Monthly’s Whiskey Affair, visit texasmonthly.com/whiskeyaffair.

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