The visionaries behind Le Colonial’s French-inspired Vietnamese cuisine and global wine program have collaborated in an upscale dining experience in partnership with leading Australian wine producer, Penfolds. On Wednesday, September 15, the restaurant will showcase a collection from Penfold’s wine library complete with a five-course menu curated by Executive Chef Hassan Obaye. A progressive menu will feature by the glass pairings of numerous varietals and chef crafted dishes. The event will be hosted in Le Colonial’s sultry upstairs lounge. Guests will be treated to an intimate cocktail reception commencing at 6:00 p.m. featuring hand-passed hors d’oeuvres prior to a seated dinner at 7:00 p.m. Tickets begin at $249.99 excluding tax and a 20% gratuity. To reserve your experience, visit their OpenTable event page.