Join innovators from the fields of cuisine, music, and art for a multisensory exploration of the creative process. Inspired by the methodological focus of the fall exhibition Do Suh: In Process, the Moody invites guests to experience how Chef Chris Shepherd creates new dishes inspired by the flavors of Houston; discover the improvisational approach of jazz saxophonist Warren Sneed; and create origami step-by-step with expert Kyle Fu.