Join us at Étoile Cuisine Et Bar on Friday, July 14 in celebration of Bastille Day! The night’s festivities will include a special four-course menu with a choice of two optional wine pairings, along with live music. Menu highlights include seared Halibut with a fennel and carrot mousseline as well as a roasted duck breast …

Join Etoile Cuisine et Bar on Tuesday, September 21 at 7pm for a special wine dinner featuring five hand-selected wines from Louis Jadot. Includes a perfectly prepared five-course menu, expertly curated by Master Chef of France, Philippe Verpiand. Tables are limited, reserve yours today! For reservations, please call Etoile Cuisine et Bar at (832) 668-5808.