| DineOut
by Eric A.T. Dieckman
FOOD FOR LOVE
Celebrate Valentine’s Day with a romantic
dinner out
Food. Its aphrodisiac qualities are limitless.
If that weren’t true, why would so many
dates begin with dinner? Valentine’s Day
is the pinnacle of such goings-on. To ease your
romance planning, here’s an overview of
a few places—some new-ish, some old favorites—that
may make your special night all the more special.
Noche Cocina y Bar
2409 Montrose Blvd.
713/529-8559
Feel like Mexican but would rather something more
adventurous than typical Tex-Mex? This is your
place. A hot spot for maragaritaphiles, Noche
also serves excellent dishes to accompany the
cocktails. The kitchen is always open to suggestions,
so if crawfish enchiladas are not on the menu,
just ask. With so many delights on the menu already,
you won’t need to order off the menu. The
Gulf snapper boat could not be juicier. The chicken
pibil offers tropical flair, with moist chicken
wrapped in a banana leaves.
Osaka Japanese Restaurant
515 Westheimer
713/533-9098
Seriously, the quality is difficult to beat. Sushi
lovers have commented that the fatty tuna here
is unmatched. With outgoing staff and management
and a heart-of-the-Montrose locale, how can you
go wrong? While the surroundings are chic, Osaka
is not packed to the gills with annoyingly trendy
automatons. For dessert, try the green tea, red
bean, or mango ice creams. They’re a refreshing
delight.
Pepino’s Italian Restaurant
1421 Richmond
713/522-9044
Since Pepino’s is located next door to Michael’s
Outpost bar, you could spend a full evening’s
worth of activity here without parking more than
once. Chef Pepe encourages diners to bring their
own wine to accompany their meal, be it osso bucco,
risotto, or a juicy filet mignon.
Ragazza Italian Bar & Grill
920 Studemont
713/864-3700
www.ragazzahouston.com
Formerly Rivendell, the place now offers upscale
Italian dining. With ultra-high ceilings and lots
of space between tables, Ragazza feels anything
but cramped. For those who would rather just have
a wine and maybe some hors d’oeuvre (try
the stuffed mushrooms), a few love seats assembled
in a corner near a grand piano encourage cozy
lounging.
Riva’s Italian Restaurant
1117 Missouri
713/529-3450
Lovers of Southern Italian fare will find joy
in the endless supply of garlic bread, not to
mention the veal and pastas galore set amidst
lush tropical surroundings. Just a little peckish?
The house salad comes well recommended by regulars.
Shade Café
250 W 19th St.
713/863-7500
www.shadeheights.com
In Kaldi Café’s old spot in the Heights,
Shade Café offers a stylish modern minimalist
feel that really stands out. Despite its upscale
menu and surroundings, the place is casual-friendly.
Prices are midrange ($11.50–$25.50) but
the value is high for those looking to satisfy
sophisticated palates. The menu offers savory
fascinations like mushroom phyllo strudel, roasted
couscous stuffed tomato, and pecan-crusted confit
of duck leg. Pop in for coffee and dessert. The
strong cappuccino goes well with the chocolate
cherry croissant bread pudding and dollop of vanilla
bean ice cream.
Sorrento Ristorante
415 Westheimer
713/527-0609
www.sorrentohouston.com
Abbas Husseim, formerly of Michelangelo’s,
has opened this tranquil, candle-lit Italian spot
on lower Westheimer. Specialties include veal
osso buco, cioppino seafood soup, and an array
of rich pasta dishes. For a Valentine’s
dessert, perch at the semicircular bar with your
beloved and share a chocolate truffle terrine
with walnut whipped cream, Sambuca sauce, and
white chocolate espresso bark.
Tila’s Restaurante & Bar
1111 S. Shepherd
713/522-7654
Tex-Mex with pizzazz. Traditionalists and culinary
adventurists can both find satisfaction here.
Standards like chili rellenos are countered by
spicy pork tenderloin medallions with basil-mint
pesto. After the meal, the spicy-sweetness of
ancho-fudge pie will surprise you. On February
14, Tila’s will offer a three-course-meal-with-champagne
special.
Eric A.T. Dieckman also interviewed artist Missy
Gentile for this issue.
If you have any comments about this article,
please email them to letters@outsmartmagazine.com.
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