Champagne is a celebratory beverage; however, the team at Camerata at Paulie’s thinks it deserves a deeper understanding. Sure, it’s bubbly and delicious, but there’s a myriad of regional and stylistic differences between every bottle. This New Year’s Eve, explore the terroir of Champagne and let the team walk guests through the expertise of how to navigate a sparkling wine menu. Camerata’s acclaimed wine director, Chris Poldoian, will lead guests through a tour of Champagne, starting as far north as Montagne de Reims and finishing down south in the Cote des Bar. Along the way, learn about the past, present and future of Champagne production as well as the differences between Premier Cru and Grand Cru

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