The price to reserve a seat is $100 (plus taxes) which includes a six course tasting menu with accompanying wines.The dinner experience will be enhanced by the beautiful exhibition Moth to the Flame by James Ciosek. The exhibition aims to explore the nature of reality and perception.
To question our role as generators and arbiters of what may be an entirely holographic existence. Ciosek’s sculptures pose as an inkblot test for the viewer, exploiting the tendency of the eye to find figurative elements where none were intended. Reinforcing the idea that we regularly see things that are simply not there.The dinner is in conjunction with Jeremy Goodwin, an international chef and renowned food writer. Chef Jeremy has spent the last decade concentrating on local, seasonal produce and ethically raised meats as his ingredient sources.
International chef, food writer, radio host, magazine editor, and have traveled extensively honing my skills and following my interests.Presently focusing on local, all natural and sustainable food sources in this part of Texas and developing the TV show Single Man’s Kitchen to illustrate the journey from polluted food sources to the best in the world. Specialties: Global fusion cooking, spice use, teaching cooking, radio hosting, promoting healthy diets and having fun in the kitchen.
+1-832- 649-5814 gallery
Fri- Saturday 11am-6pm
or by appointment.