Join Greg Brickey, winemaker and owner of Majuscule from Mt. Veeder in Napa Valley for an intimate seated multi-course dinner by Chef Eduardo paired with wines.

Menu:

First Course:
2020 Majuscule Rose of Cabernet Franc, Carneros, Napa Valley, CA
Roasted salmon, biryani rice with basmati, cardamom, mustard seed, coriander, pistachios, almonds, apricots, orange glaze

Second Course:
2018 Majuscule Cabernet Sauvignon, Napa Valley, CA
Grilled duck breast, roasted fingerling and haricot vert, duck jus bordelaise, black truffles

Third Course:
2018 Majuscule Cabernet Sauvignon, Mount Veeder, Napa Valley, CA
Braised beef short ribs, porcini and shiitake roasted tomato ragu

Fourth Course:
2019 Majuscule Cabernet Franc, Conn Valley, Napa Valley, CA
Belgian chocolate and mascarpone cream tart, spiced strawberry panna cotta