Friday , 31 October 2014

Category: DineOut

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Let’s Have a Pizza Party!

Let’s Have a Pizza Party!

Ever since ancient Greece, humans have been smearing oil, herbs, and cheese on flat breads. ...

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Sylvia’s Hat Trick

Sylvia’s Hat Trick

Houston’s Enchilada Queen, Sylvia Casares, is about to open yet another eatery! ...

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Cheers to Charity!

Cheers to Charity!

The Original OKRA Saloon gives all proceeds back to the community. ...

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Maine-ly Sandwiches

Maine-ly Sandwiches

A real family affair brings Maine ‘lobstah’ rolls to Houston. ...

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Nice Guys Do Finish First

Nice Guys Do Finish First

A sultry August night at Rich's 18 years ago, and now husband-and-husband team Ian Eastveld and Ryan Levy have started The Nice Winery. ...

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Bon Appétit!

Bon Appétit!

Chefs Celeste Terrell and Kathryn Herod are cooking up fun times, good food, plenty of wine, and in 2015, their wedding in New Orleans. Meet the couple behind Well Done cooking cl ...

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Giacomo’s Cibo e Vino: Love, Italian Style

Giacomo’s Cibo e Vino: Love, Italian Style

Lynette Hawkins is back. Hawkins was the chef/owner of La Mora, which served sublime Italian fare for 16 years on Lovett Boulevard. ...

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Galveston Dining...Off the Beaten Path

Galveston Dining…Off the Beaten Path

by Karen Derr Galveston is known for its great food—and not just seafood. Excellent restaurants dot the tourist-crowded Seawall, Harborside, the downtown Strand district, and let’ ...

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Be a 'Top Chef'

Be a ‘Top Chef’

Hot off the grill: Bravo's Emmy and James Beard Award-winning series and the No. 1-rated food show on cable, "Top Chef," will return for an eleventh season. Open calls for chefs i ...

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They’re Back

They’re Back

The Laurenzo family returns to Navigation Boulevard, with El Tiempo Cantina! ...

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