Nightlife

Behind the Bar: October 2018

Charles Garibay, The Eagle

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Behind the Bar: September 2018

Chris McDonald, Tony's Corner Pocket

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Behind the Bar: August 2018

What is your favorite shot to make? To drink? Surprisingly, the Raspberry Kamikaze is my favorite to make and drink. Recipe: Vodka, Triple Sec and…

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Behind the Bar: July 2018

Robert Chandler, Rumors Beach Bar

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Behind The Bar: April 2018

WHO: Boris Greene WHERE: George 617 Fairview 713.528.8102 What is your favorite shot to make? Cinnamon Toast Crunch (RumChata and Fireball) Where…

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Bar & Club Guide

Houston BLUR: Multi-level dance club featuring an upstairs lounge and balconies. Ladies enjoy Wet and Wild Wednesdays; 18-year-olds welcome Thursdays; Latin…

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