Food + Drink

A Triumvirate of Taste

If you’re looking for the newest, hottest places to eat in Houston right now, look no further than the Montrose…

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It’s Sunday. It’s Supper. . . . It’s Sorrel

There’s something new at Sorrel Urban Bistro. In February the farm-to-table concept started serving Sunday supper from 5 to 9…

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Galveston Island First Annual Restaurant Week— January 15–21, 2012

Galveston joins the ranks of other destination cities like New York City, Boston, and Seattle with its own restaurant week—the…

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Paws on Patios

For the first time in ages, it’s legal for foodies to take Fido with them to restaurant patios in Houston.

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Mo Mong Restaurant

With some 9,000 restaurants in Houston, sometimes we forget about old favorites...

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The Sweet Vanarin Kuch

It’s been a sweet year for Tiny Boxwood’s 26-year-old chef Vanarin Kuch. First the Houston native was recognized as a…

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It’s All about Bread and Love

Greg Martin is passionate about life, about the love of his life—and about bread. “I really am passionate about bread,”…

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Dining Out for Life-Chewing for Charity.

Restaurants put their money where our mouths are with Dining Out for Life. by Nancy Ford The New York Post…

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Pradaria Steaks & Churrascaria serves a multitude of meat

The Brazilian-style steakhouse serves more than 20 different types of mouth-watering meat in sandwiches, as a la carte steaks, and…

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Amuse Bouche

Just last year, Houston was humiliatingly awarded the title of Fattest City in America for the third year in a…

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